STARTERS
Salmon Cakes ~ wild Sockeye salmon cakes, grilled, mixed greens, lemon aioli 18
Chilled Shrimp Cocktail ~ 1/2 lb citrus boiled shrimp, fresh lemon, house cocktail sauce 14
Feisty Clams ~ garlic, shallots, cherry peppers 21
Shrimp & Polenta ~ butterflied shrimp, creamy polenta, pan sauce 14
Arti Dip ~ creamy artichoke dip, flat bread 10 add bacon 2
Salt & Pepper Fries ~ battered & served with house sauce 6
Crispy Tots ~ spicy tater barrels & house sauce 6
Rob's Ribs (3) ~ all natural knife & fork baby back pork ribs 14.5
Entree size (4 ribs & 2 sides) 25 (Friday & Saturday only. 4:30 till they're gone! with choices of sides
Chilled Shrimp Cocktail ~ 1/2 lb citrus boiled shrimp, fresh lemon, house cocktail sauce 14
Feisty Clams ~ garlic, shallots, cherry peppers 21
Shrimp & Polenta ~ butterflied shrimp, creamy polenta, pan sauce 14
Arti Dip ~ creamy artichoke dip, flat bread 10 add bacon 2
Salt & Pepper Fries ~ battered & served with house sauce 6
Crispy Tots ~ spicy tater barrels & house sauce 6
Rob's Ribs (3) ~ all natural knife & fork baby back pork ribs 14.5
Entree size (4 ribs & 2 sides) 25 (Friday & Saturday only. 4:30 till they're gone! with choices of sides
Salads & Soups
The Wedge ~ iceberg, Organic Rogue Creamery Blue Cheese, all natural Applewood bacon, rough cut tomatoes & bacon
Vinaigrette 15
Classic Caesar ~ romaine hearts, dressed with our house Caesar, shaved parmesan, croutons & anchovies 14
Rogue Blue Salad ~ house mixed greens with a light white balsamic vinaigrette, caramelized pecans, organic
Rogue Creamery blue crumbles, & dried cranberries 15.5
Heirloom Burrata Caprese (seasonal) ~ basil oil, fresh mozzarella, reduced balsamic 15
Dinner Salad and Bread add to Main Course ~ mixed greens, basil oil, balsamic and tomatoes 7.25
Soups
Tomato Soup ~ gluten free, house made creamy tomato soup 6.5/9.5
Clam Chowder ~ gluten free chowder, served with soaking bread (bread not GF) 8.95/13.25
Vinaigrette 15
Classic Caesar ~ romaine hearts, dressed with our house Caesar, shaved parmesan, croutons & anchovies 14
Rogue Blue Salad ~ house mixed greens with a light white balsamic vinaigrette, caramelized pecans, organic
Rogue Creamery blue crumbles, & dried cranberries 15.5
Heirloom Burrata Caprese (seasonal) ~ basil oil, fresh mozzarella, reduced balsamic 15
Dinner Salad and Bread add to Main Course ~ mixed greens, basil oil, balsamic and tomatoes 7.25
Soups
Tomato Soup ~ gluten free, house made creamy tomato soup 6.5/9.5
Clam Chowder ~ gluten free chowder, served with soaking bread (bread not GF) 8.95/13.25
Entrees
Butcher's Choice
Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies Market Price
Chicken Piccata
all natural chicken breast, seared and finished with sauteed mushrooms, caper buds, fresh lemon, with seasonal veg,
& rosemary polenta 24
Duroc Pork Chop
all natural dry-aged chop, house made apple butter sauce, pepper vinegar, with seasonal veg, & garlic mashers 27.5
Meatloaf
all natural house made meat loaf with gravy, seasonal veg, & garlic mashers 24
Jarls-Burger
all natural beef (or chicken), Swiss cheese and mushrooms on brioche bun with pub sauce and salt & pepper fries 17.5 (GF bun +3)
Fresh Catch*
Alaskan Halibut, parmesan & panko crusted, finished with sweet chili sauce, with seasonal veg & rosemary polenta market
Sockeye Salmon
Pacific Northwest Sockeye, grilled, finished with lemon herb butter, served with spinach & rosemary polenta 26
Fish & Chips
golden brown, beer battered Pacific Snapper, Northwest tartar sauce, fresh lemon, salt & pepper fries 18.5
Northwest Seafood Linguine
shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed sauté 27
Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies Market Price
Chicken Piccata
all natural chicken breast, seared and finished with sauteed mushrooms, caper buds, fresh lemon, with seasonal veg,
& rosemary polenta 24
Duroc Pork Chop
all natural dry-aged chop, house made apple butter sauce, pepper vinegar, with seasonal veg, & garlic mashers 27.5
Meatloaf
all natural house made meat loaf with gravy, seasonal veg, & garlic mashers 24
Jarls-Burger
all natural beef (or chicken), Swiss cheese and mushrooms on brioche bun with pub sauce and salt & pepper fries 17.5 (GF bun +3)
Fresh Catch*
Alaskan Halibut, parmesan & panko crusted, finished with sweet chili sauce, with seasonal veg & rosemary polenta market
Sockeye Salmon
Pacific Northwest Sockeye, grilled, finished with lemon herb butter, served with spinach & rosemary polenta 26
Fish & Chips
golden brown, beer battered Pacific Snapper, Northwest tartar sauce, fresh lemon, salt & pepper fries 18.5
Northwest Seafood Linguine
shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed sauté 27
THIRD WHEEL
GARLIC MASHED POTATOES ~ 4.25
BOB'S RED MILL ROSEMARY POLENTA ~ 4.25
SEASONAL VEG ~ 4.25
BOB'S RED MILL ROSEMARY POLENTA ~ 4.25
SEASONAL VEG ~ 4.25
Dessert Menu
Harvey's Carrot Cake
made by Anny, 4 layers, cream cheese frosting 9.25
Crème Brulee
rich-silky, ginger & orange custard topped with caramelized sugar 8.75
Pot De Crème
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz) 5.25
Triple Chocolate Ice Cream
layered and topped with whipped cream and heath crunch 10
Warm Berry Cobbler
served warm, streusel top, vanilla scoop 9.25
made by Anny, 4 layers, cream cheese frosting 9.25
Crème Brulee
rich-silky, ginger & orange custard topped with caramelized sugar 8.75
Pot De Crème
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz) 5.25
Triple Chocolate Ice Cream
layered and topped with whipped cream and heath crunch 10
Warm Berry Cobbler
served warm, streusel top, vanilla scoop 9.25
