STARTERS
Salmon Cakes ~ wild Alaskan salmon cakes, grilled, mixed greens, lemon aioli 12.95
Feisty Clams ~ garlic, shallots, cherry peppers 13.95
Shrimp & Polenta ~ butterflied prawns, creamy polenta, pan sauce 13
Arti Dip ~ creamy artichoke dip, flat bread 7.5 add bacon 1.75
Salt & Pepper Fries ~ battered & served with house sauce 5.5
Crispy Tots ~ spicy tater barrels & house sauce 5.5
Applewood Mac & Cheese ~ four cheese blend, Bacon, Panko & Parmesan 12.25
Rob's Ribs (3) ~ all natural knife & fork baby ribs 10.25
Entree size (4 ribs & 2 sides) 19.95 (Friday & Saturday only. 4:30 till they're gone! with choices of sides
Baked Brie ~ puff pastry, roasted Oregon hazelnut honey butter, balsamic crostini 13 (please allow 15 minutes)
Feisty Clams ~ garlic, shallots, cherry peppers 13.95
Shrimp & Polenta ~ butterflied prawns, creamy polenta, pan sauce 13
Arti Dip ~ creamy artichoke dip, flat bread 7.5 add bacon 1.75
Salt & Pepper Fries ~ battered & served with house sauce 5.5
Crispy Tots ~ spicy tater barrels & house sauce 5.5
Applewood Mac & Cheese ~ four cheese blend, Bacon, Panko & Parmesan 12.25
Rob's Ribs (3) ~ all natural knife & fork baby ribs 10.25
Entree size (4 ribs & 2 sides) 19.95 (Friday & Saturday only. 4:30 till they're gone! with choices of sides
Baked Brie ~ puff pastry, roasted Oregon hazelnut honey butter, balsamic crostini 13 (please allow 15 minutes)
Salads & Soups
The Wedge ~ iceberg, Organic Rogue Creamery Blue Cheese, all natural Applewood bacon, rough cut tomatoes & bacon
Vinaigrette 11.95
Classic Caesar ~ romaine hearts, dressed with our house Caesar, shaved parmesan, croutons & anchovies 10.95
Rogue Blue Salad ~ house mixed greens with a light white balsamic vinaigrette, caramelized pecans, organic
Rogue Creamery blue crumbles, & dried cranberries 12.25
Dungeness Crab Salad ~ mixed greens, mango, avocado, lime vinaigrette 17.95
Heirloom Burrata Caprese (seasonal) ~ basil oil, fresh mozzarella, reduced balsamic 15
Dungeness Crab Salad ~ mixed greens, mango, avocado, lime vinaigrette 17.95
Dinner Salad and Bread add to Main Course ~ mixed greens, basil oil, balsamic and tomatoes 5.95
Soups
Tomato Soup ~ gluten free, house made creamy tomato soup 5.25/8
Razor Clam Chowder ~ gluten free chowder, served with soaking bread (bread not GF) 7.25/11
Vinaigrette 11.95
Classic Caesar ~ romaine hearts, dressed with our house Caesar, shaved parmesan, croutons & anchovies 10.95
Rogue Blue Salad ~ house mixed greens with a light white balsamic vinaigrette, caramelized pecans, organic
Rogue Creamery blue crumbles, & dried cranberries 12.25
Dungeness Crab Salad ~ mixed greens, mango, avocado, lime vinaigrette 17.95
Heirloom Burrata Caprese (seasonal) ~ basil oil, fresh mozzarella, reduced balsamic 15
Dungeness Crab Salad ~ mixed greens, mango, avocado, lime vinaigrette 17.95
Dinner Salad and Bread add to Main Course ~ mixed greens, basil oil, balsamic and tomatoes 5.95
Soups
Tomato Soup ~ gluten free, house made creamy tomato soup 5.25/8
Razor Clam Chowder ~ gluten free chowder, served with soaking bread (bread not GF) 7.25/11
Entrees
Butcher's Choice
Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies Market Price
Chicken Piccata
all natural chicken breast, seared and finished with sauteed mushrooms, caper buds, fresh lemon, with seasonal veg,
& rosemary polenta 18.95
Duroc Pork Chop
all natural dry-aged chop, house made apple butter sauce, pepper vinegar, with seasonal veg, & garlic mashers 26.5
Meatloaf
all natural house made meat loaf with gravy, seasonal veg, & garlic mashers 18.95
Jarls-Burger
7oz all natural beef, Jarlsberg cheese and mushrooms on brioche bun with pub sauce and salt & pepper fries 14.5 (or chicken)
Diver Scallops
sweet corn soubise, plumb tomatoes, edamame, mushrooms, Champagne beurre blanc and Sriracha oil 26.5
(sustainable)
Pacific Sockeye*
sweet and spicy Northwest Salmon, broiled and topped with citrus-gremolata, with seasonal veg & rosemary polenta 24.5
Northwest Seafood Linguine
shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed sauté 21.95
Ratatouille Stuffed Pepper
roasted zucchini, mushrooms, tomato, onion, and herbs, served with rosemary polenta & house marinara 17.5
Croque Monsieur
bakery sourdough, Black Forest ham, Gruyere cheese, greens, & served with house made creamy tomato soup 17.5
(no ham 11.5)
Prime Rib Dip
Angus beef slow roasted, thin sliced with caramelized onions, horseradish aioli, Jarlsberg cheese, S&P fries & Jus 18.95
Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies Market Price
Chicken Piccata
all natural chicken breast, seared and finished with sauteed mushrooms, caper buds, fresh lemon, with seasonal veg,
& rosemary polenta 18.95
Duroc Pork Chop
all natural dry-aged chop, house made apple butter sauce, pepper vinegar, with seasonal veg, & garlic mashers 26.5
Meatloaf
all natural house made meat loaf with gravy, seasonal veg, & garlic mashers 18.95
Jarls-Burger
7oz all natural beef, Jarlsberg cheese and mushrooms on brioche bun with pub sauce and salt & pepper fries 14.5 (or chicken)
Diver Scallops
sweet corn soubise, plumb tomatoes, edamame, mushrooms, Champagne beurre blanc and Sriracha oil 26.5
(sustainable)
Pacific Sockeye*
sweet and spicy Northwest Salmon, broiled and topped with citrus-gremolata, with seasonal veg & rosemary polenta 24.5
Northwest Seafood Linguine
shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed sauté 21.95
Ratatouille Stuffed Pepper
roasted zucchini, mushrooms, tomato, onion, and herbs, served with rosemary polenta & house marinara 17.5
Croque Monsieur
bakery sourdough, Black Forest ham, Gruyere cheese, greens, & served with house made creamy tomato soup 17.5
(no ham 11.5)
Prime Rib Dip
Angus beef slow roasted, thin sliced with caramelized onions, horseradish aioli, Jarlsberg cheese, S&P fries & Jus 18.95
THIRD WHEEL
GARLIC MASHED POTATOES ~ 4.25
BOB'S RED MILL ROSEMARY POLENTA ~ 4.25
SEASONAL VEG ~ 4.25
BOB'S RED MILL ROSEMARY POLENTA ~ 4.25
SEASONAL VEG ~ 4.25
Dessert Menu
Harvey's Carrot Cake
made by Anny, 4 layers, cream cheese frosting 8.25
Creme Brulee
rich-silky, ginger & orange custard topped with caramelized sugar 7.5
Pot De Crème
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz) 3.75
Triple Chocolate Ice Cream
layered and topped with whipped cream and heath crunch 8
Warm Berry Cobbler
served warm, streusel top, vanilla scoop 7.25
made by Anny, 4 layers, cream cheese frosting 8.25
Creme Brulee
rich-silky, ginger & orange custard topped with caramelized sugar 7.5
Pot De Crème
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz) 3.75
Triple Chocolate Ice Cream
layered and topped with whipped cream and heath crunch 8
Warm Berry Cobbler
served warm, streusel top, vanilla scoop 7.25
