Curbside Pick Up
​Daily  4:30 pm- 8:30 pm  
(Closed Tuesday's and Wednesdays temporarily)

call   541-488-9511 
​~ or ~

Harvey's Place is open for public dining. Under current guidelines we will be seating a limited number of tables, please call for reservations. 

Closed Tuesday and Wednesday 

Monday Special
Pork ribs (3) with applewood Mac and cheese and sautéed spinach 
​$13

STARTERS

​Shrimp and Polenta   butterflied prawns, creamy polenta, pan sauce with a touch of sriracha  13
Fried Chicken natural tenders, seasoned, crisped & served with Rogue Blue Cheese dipping sauce    10.5
Applewood Mac and Cheese four cheese blend, Bacon, Panko & Parmesan 12.5
Rob's Ribs     all natural knife & fork baby back pork ribs (3)   10.25
                            Entree size (4 ribs & choice of 2 sides)    19.95  (Friday & Saturday only. 4:30 till they're gone!)
Salt and Pepper Fries    battered and served with house sauce 5.5
Crispy Tots     tater barrels & spicy tavern sauce 5.5
​Feisty Steamer Clams garlic, shallots, cherry peppers, sriracha, and white wine 13.95
Diver Scallops salt & pepper seared diver scallops finished with lemon salsa verde 15.75

SALADS & SOUP

The Wedge    iceberg, organic Rogue Creamer Blue Cheese, all natural Apple-wood bacon, rough cut tomatoes & bacon vinaigrette 11.95
Classic Caesar    romaine hearts dressed with our house Caesar, shaved Parmesan, croutons & anchovies   10.5
Rogue Blue Salad  house mixed greens with a light white balsamic vinaigrette, caramelized pecans, organic Rogue Creamery blue crumbles, & dried cranberries   12.25
Tomato Soup    house made creamy tomato soup   cup 6   bowl 8
Harvey's "Cham Clowder"    all cream, Razor clam chowder  cup 8   bowl 12.5
Dinner Salad     mixed greens, basil oil, balsamic and tomatoes 6.250
Heirloom Caprese sliced heirlooms, Burrata mozzarella, basil & reduced balsamic 13.75

​MAIN COURSE

JarlsBurger  7 oz all natural beef, Jarlsberg cheese and mushrooms on a brioche bun with pub sauce and salt and pepper fries 14.75  GF bun +1
Butcher's Choice Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies     24.5
Prime Rib Dip Angus beef, slow roasted, thin sliced with caramelized onions, horseradish aioli, Jarlsberg cheese, S&P fries & Jus    19.5
Meatloaf  all natural house made meatloaf with gravy, seasonal veg, & garlic mashers    18.95
Chicken Piccata all natural chicken breast, seared and finished with sauteéd mushrooms, caper buds, fresh lemon, with seasonal veg, & rosemary polenta 18.95
King Salmon ~  sustainable and organically raised Clayoquot Sound Chinook salmon, (preparation varies), served with seasonal veg & rosemary polenta    24.5  
​Northwest Seafood Linguine~ shallots, garlic, capers, white wine, touch of cream, artichoke heart, shrimp and wild sockeye  21.95
Braised Beef Short Rib~ fall from the bone tender beef, garlic and thyme jus, seasonal veg & chive rosemary polenta 1 rib 16     2 ribs 24
Fish & Chips~ ​golden brown, beer battered Pacific Cod, Northwest tartar sauce, crispy salt & pepper fries 17.50 

SIDES

Rosemary Polenta.     4.25
Garlic Mashed Potatoes.  4.25
Sautéed Veggies.   4 .25