Curbside Pick Up
​Daily  4:30 pm- 8:30 pm  
(Closed Tue. & Wed.)

call   541-488-9511 
​~ or ~

Harvey's Place is open for public dining. Under current guidelines we will be seating a limited number of tables, please call for reservations. 

Fall weather is here! We hope you are out enjoying the splashes of color.

STARTERS

​Diver Scallops 
         salt & pepper seared diver scallops finished with lemon
         salsa verde 15.75
Feisty Steamer Clams 
         garlic, shallots, cherry peppers, sriracha, and white wine 13.95
Shrimp and Polenta   
         butterflied prawns, creamy polenta, pan sauce with a touch of sriracha  13
Applewood Mac and Cheese
         four cheese blend, Bacon, Panko & Parmesan 12.5
Rob's Ribs     
         all natural knife & fork baby back pork ribs (3)   10.25
         Entree size (4 ribs & choice of 2 sides)    19.95  (Friday & Saturday only. 4:30 till they're gone!)
Salt and Pepper Fries    
        battered and served with house sauce 5.5
Crispy Tots     
         tater barrels & spicy tavern sauce 5.5
​


SALADS & SOUP

The Wedge
         iceberg, organic Rogue Creamer Blue Cheese, all natural Apple-wood bacon, rough
         cut tomatoes & bacon vinaigrette 11.95
Classic Caesar
       romaine hearts dressed with our house Caesar, shaved Parmesan, croutons &
         anchovies   10.5
Rogue Blue Salad       
         house mixed greens with a light white balsamic vinaigrette, caramelized pecans,
         organic Rogue Creamery blue crumbles, & dried cranberries   12.25
Tomato Soup    
         house made creamy tomato soup   cup 6   bowl 8
Harvey's "Cham Clowder"    
         all cream, Razor clam chowder  cup 8   bowl 12.5
Dinner Salad     
         mixed greens, basil oil, balsamic and tomatoes 6.25

​MAIN COURSE

Braised Beef Short Rib
         fall from the bone tender beef, garlic and thyme jus, seasonal veg & garlic mashers
         1 rib  16     2 ribs  24
Chicken Piccata  (GF) 
         all natural chicken breast, seared and finished with sauteéd
          mushrooms, caper buds, fresh lemon, with seasonal veg &
          rosemary polenta    18.95
Meatloaf
         all natural house made meatloaf & gravy, seasonal veg & garlic mashers    19.65
JarlsBurger  
         7 oz all natural beef, Jarlsberg cheese and mushrooms on a brioche
         bun with pub sauce and salt and pepper fries     15.75    GF bun +2
Prime Rib Dip Sandwich
         Angus beef, slow roasted, thin sliced with caramelized onions,
         horseradish aioli, Jarlsberg cheese, S&P fries & Jus    19.5
Butcher's Choice 
         Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies    29.5
Shrimp Scampi
         shrimp lightly sauteed with garlic, lemon, fresh basil, white wine
         and butter, seasonal veg & rosemary polenta    17.5 
Pacific Coho
         Pacific Salmon, salt & pepper crisped, citrus-chive aioli,
         seasonal veg & rosemary polenta    25.25  
​Northwest Seafood Linguine
         shallots, garlic, capers, white wine, touch of cream, artichoke heart,
         & mixed seafood sautee, served over linguine    21.95
Fish & Chips
​         golden brown, beer battered Pacific Cod, Northwest tartar sauce,
         crispy S&P fries    17.50 

SIDES

Rosemary Polenta.     4.25
Garlic Mashed Potatoes.  4.25
Sautéed Veggies.   4 .25