HARVEY'S PLACE
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STARTERS

OYSTER SHOOTER ~ pacific oyster, cocktail sauce, citrus aioli    
FEISTY STEAMER CLAMS ~ garlic, shallots, cherry peppers, sriracha, toast points    
PRAWNS AND POLENTA ~ butterflied prawns, creamy polenta, pan sauce    
BAKED BRIE (allow 15 min) ~
puff pastry, roasted hazelnut honey butter, crostini    
TRUFFLE FRIES ~ white truffle, fines herbes, garlic     
APPLEWOOD MAC & CHEESE ~ house cheese blend, bacon, Parmesan, crumbs, fines herbes    
CRISPY TOTS ~ spicy tater barrels & house sauce   
CHIPS N DIP ~ creamy artichoke dip, pita chips      add bacon  
SALMON CAKES ~ wild Alaskan salmon cakes, grilled, mixed greens, lemon aioli    
HARVEY'S RIBS ~ knife & fork baby ribs   
    Entree size     (2 choices of sides: veggie, side salad, truffle fries, polenta)

SALADS

THE WEDGE ~ iceberg, Rogue Creamery Blue Cheese, warm bacon, plum tomatoes   
CLASSIC CAESAR ~ romaine, shaved Parmesan, crostini    
ARUGULA SALAD ~ sliced red onion, granny apples, reduced balsamic    
HEIRLOOM CAPRESE (seasonal) ~ basil oil, fresh mozzarella, reduced balsamic   
DUNGENESS CRAB SALAD ~ mixed greens, mango, avocado, lime vinaigrette    

ENTREES

DIVER SCALLOPS  
   sweet corn soubise, cherry tomatoes, shiitake, edamame. Champagne beurre blanc and Sriracha oil    
   (sustainable)
WILD COHO SALMON*
   wild Coho salmon*, tarragon mustard sauce, seasonal veg, creamy polenta    
MEATLOAF
   all natural house made meat loaf and gravy, seasonal veg, garlic mashers    
BERKSHIRE CHOP ~ Yamhill, OR
   all natural, house made apple butter sauce, pepper vinegar, seasonal veg, garlic mashers    
BUTCHER'S CHOICE
   all natural steak, vegetarian diet, antibiotic & hormone free, cut & preparation varies    market price
HOUSE BURGER
   1/2 lb all natural* Fulton beef, pretzel bun, criminis, red onion, Jarlsberg, house sauce & herbed truffle fries    
NORTHWEST SEAFOOD LINGUINE
   shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed saute    

CHICKEN CAPRESE  
    
all natural chicken breast, plum tomatoes, fresh mozzarella, fresh basil, seasonal veg, creamy polenta    
EGGPLANT SANDWICH
   panko crusted, arugula, tomatoes, red onion, sauce, four cheese blend, mixed greens    

CROQUE MONSIEUR
    bakery sourdough, Black Forest ham, Gruyere cheese, arugula, served with house made creamy tomato soup   
    (no ham)

THIRD WHEEL

GARLIC MASHED POTATOES ~ 
BOB'S RED MILL ROSEMARY POLENTA ~ 

SEASONAL VEG ~ 


HOUSE SOUP ~ 

Dessert Menu

HARVEY'S CARROT CAKE
    made by Anny, 4 layers, cream cheese frosting   

POT De CR
ÈME
    rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz)   
WARM BERRY COBBLER
    served warm, streusel top, vanilla scoop   

TRIPLE CHOCOLATE ICE CREAM CAKE
Staff Gratuity of 18% added to groups of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Photos by Mark Arinsberg                                                                                                   Copyright © 2014 - Harvey's Place - Restaurant & Bar - All Rights Reserved

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