STARTERS
OYSTER SHOOTER ~ pacific oyster, cocktail sauce, citrus aioli
FEISTY STEAMER CLAMS ~ garlic, shallots, cherry peppers, sriracha, toast points
PRAWNS AND POLENTA ~ butterflied prawns, creamy polenta, pan sauce
BAKED BRIE (allow 15 min) ~ puff pastry, roasted hazelnut honey butter, crostini
TRUFFLE FRIES ~ white truffle, fines herbes, garlic
APPLEWOOD MAC & CHEESE ~ house cheese blend, bacon, Parmesan, crumbs, fines herbes
CRISPY TOTS ~ spicy tater barrels & house sauce
CHIPS N DIP ~ creamy artichoke dip, pita chips add bacon
SALMON CAKES ~ wild Alaskan salmon cakes, grilled, mixed greens, lemon aioli
HARVEY'S RIBS ~ knife & fork baby ribs
Entree size (2 choices of sides: veggie, side salad, truffle fries, polenta)
FEISTY STEAMER CLAMS ~ garlic, shallots, cherry peppers, sriracha, toast points
PRAWNS AND POLENTA ~ butterflied prawns, creamy polenta, pan sauce
BAKED BRIE (allow 15 min) ~ puff pastry, roasted hazelnut honey butter, crostini
TRUFFLE FRIES ~ white truffle, fines herbes, garlic
APPLEWOOD MAC & CHEESE ~ house cheese blend, bacon, Parmesan, crumbs, fines herbes
CRISPY TOTS ~ spicy tater barrels & house sauce
CHIPS N DIP ~ creamy artichoke dip, pita chips add bacon
SALMON CAKES ~ wild Alaskan salmon cakes, grilled, mixed greens, lemon aioli
HARVEY'S RIBS ~ knife & fork baby ribs
Entree size (2 choices of sides: veggie, side salad, truffle fries, polenta)
SALADS
THE WEDGE ~ iceberg, Rogue Creamery Blue Cheese, warm bacon, plum tomatoes
CLASSIC CAESAR ~ romaine, shaved Parmesan, crostini
ARUGULA SALAD ~ sliced red onion, granny apples, reduced balsamic
HEIRLOOM CAPRESE (seasonal) ~ basil oil, fresh mozzarella, reduced balsamic
DUNGENESS CRAB SALAD ~ mixed greens, mango, avocado, lime vinaigrette
CLASSIC CAESAR ~ romaine, shaved Parmesan, crostini
ARUGULA SALAD ~ sliced red onion, granny apples, reduced balsamic
HEIRLOOM CAPRESE (seasonal) ~ basil oil, fresh mozzarella, reduced balsamic
DUNGENESS CRAB SALAD ~ mixed greens, mango, avocado, lime vinaigrette
ENTREES
DIVER SCALLOPS
sweet corn soubise, cherry tomatoes, shiitake, edamame. Champagne beurre blanc and Sriracha oil
(sustainable)
WILD COHO SALMON*
wild Coho salmon*, tarragon mustard sauce, seasonal veg, creamy polenta
MEATLOAF
all natural house made meat loaf and gravy, seasonal veg, garlic mashers
BERKSHIRE CHOP ~ Yamhill, OR
all natural, house made apple butter sauce, pepper vinegar, seasonal veg, garlic mashers
BUTCHER'S CHOICE
all natural steak, vegetarian diet, antibiotic & hormone free, cut & preparation varies market price
HOUSE BURGER
1/2 lb all natural* Fulton beef, pretzel bun, criminis, red onion, Jarlsberg, house sauce & herbed truffle fries
NORTHWEST SEAFOOD LINGUINE
shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed saute
CHICKEN CAPRESE
all natural chicken breast, plum tomatoes, fresh mozzarella, fresh basil, seasonal veg, creamy polenta
EGGPLANT SANDWICH
panko crusted, arugula, tomatoes, red onion, sauce, four cheese blend, mixed greens
CROQUE MONSIEUR
bakery sourdough, Black Forest ham, Gruyere cheese, arugula, served with house made creamy tomato soup
(no ham)
sweet corn soubise, cherry tomatoes, shiitake, edamame. Champagne beurre blanc and Sriracha oil
(sustainable)
WILD COHO SALMON*
wild Coho salmon*, tarragon mustard sauce, seasonal veg, creamy polenta
MEATLOAF
all natural house made meat loaf and gravy, seasonal veg, garlic mashers
BERKSHIRE CHOP ~ Yamhill, OR
all natural, house made apple butter sauce, pepper vinegar, seasonal veg, garlic mashers
BUTCHER'S CHOICE
all natural steak, vegetarian diet, antibiotic & hormone free, cut & preparation varies market price
HOUSE BURGER
1/2 lb all natural* Fulton beef, pretzel bun, criminis, red onion, Jarlsberg, house sauce & herbed truffle fries
NORTHWEST SEAFOOD LINGUINE
shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed saute
CHICKEN CAPRESE
all natural chicken breast, plum tomatoes, fresh mozzarella, fresh basil, seasonal veg, creamy polenta
EGGPLANT SANDWICH
panko crusted, arugula, tomatoes, red onion, sauce, four cheese blend, mixed greens
CROQUE MONSIEUR
bakery sourdough, Black Forest ham, Gruyere cheese, arugula, served with house made creamy tomato soup
(no ham)
THIRD WHEEL
GARLIC MASHED POTATOES ~
BOB'S RED MILL ROSEMARY POLENTA ~
SEASONAL VEG ~
HOUSE SOUP ~
BOB'S RED MILL ROSEMARY POLENTA ~
SEASONAL VEG ~
HOUSE SOUP ~
Dessert Menu
HARVEY'S CARROT CAKE
made by Anny, 4 layers, cream cheese frosting
POT De CRÈME
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz)
WARM BERRY COBBLER
served warm, streusel top, vanilla scoop
TRIPLE CHOCOLATE ICE CREAM CAKE
made by Anny, 4 layers, cream cheese frosting
POT De CRÈME
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz)
WARM BERRY COBBLER
served warm, streusel top, vanilla scoop
TRIPLE CHOCOLATE ICE CREAM CAKE
Staff Gratuity of 18% added to groups of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.