HARVEY'S PLACE
  • Home
  • Contact
  • Menu
  • ORDER ONLINE

STARTERS

Salmon Cakes ~ wild Alaskan salmon cakes, grilled, mixed greens, lemon aioli    12.95
Feisty Clams ~ garlic, shallots, cherry peppers    13.95
Fried Chicken ~ natural tenders, seasoned, crisped & served with Rogue Blue Cheese dipping sauce    10.5
Shrimp &  Polenta ~ butterflied prawns, creamy polenta, pan sauce    13
Arti Dip ~ creamy artichoke dip, flat bread    7.5  add bacon  1.75
Salt & Pepper Fries ~ battered & served with house sauce   5.5 
Crispy Tots ~ spicy tater barrels & house sauce    5.5
Applewood Mac & Cheese ~ four cheese blend, Bacon, Panko & Parmesan    12.5
Rob's Ribs (3) ~ all natural knife & fork baby back pork ribs    10.25
     Entree size (4 ribs & 2 sides)    19.95  (Friday & Saturday only. 4:30 till they're gone! with choices of sides

Baked Brie ~ puff pastry, roasted Oregon hazelnut honey butter, balsamic crostini    13 (please allow 15 minutes)

Salads & Soups

The Wedge ~ iceberg, Organic Rogue Creamery Blue Cheese, all natural Applewood bacon, rough cut tomatoes & bacon
    Vinaigrette    11.95
Classic Caesar ~ romaine hearts, dressed with our house Caesar, shaved parmesan, croutons & anchovies    10.95

Rogue Blue Salad ~ house mixed greens with a light white balsamic vinaigrette, caramelized pecans, organic
    Rogue Creamery blue crumbles, & dried cranberries    12.25

Dungeness Crab Salad ~ mixed greens, mango, avocado, lime vinaigrette    17.95
Heirloom Burrata Caprese (seasonal) ~ basil oil, fresh mozzarella, reduced balsamic    12.75
Dungeness Crab Salad ~ mixed greens, mango, avocado, lime vinaigrette    17.95

Dinner Salad and Bread add to Main Course ~ mixed greens, basil oil, balsamic and tomatoes    6.25

Soups 
Tomato Soup ~ gluten free, house made creamy tomato soup    6/8
Razor Clam Chowder ~ gluten free chowder, served with soaking bread (bread not GF)    7.75/12.5

Entrees

Butcher's Choice
   Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies     Market Price

Chicken Piccata
   all natural chicken breast, seared and finished with sauteed mushrooms, caper buds, fresh lemon, with seasonal veg,
   & rosemary polenta  
18.95
Duroc Pork Chop
   all natural dry-aged chop, house made apple butter sauce, pepper vinegar, with seasonal veg, & garlic mashers    27
Meatloaf
   all natural house made meat loaf with gravy, seasonal veg, & garlic mashers    18.95

Jarls-Burger
   7oz all natural beef, Jarlsberg cheese and mushrooms on brioche bun with pub sauce and salt & pepper fries 14.75 (or chicken)
 Diver Scallops  
   sweet corn soubise, plumb tomatoes, edamame, mushrooms, Champagne beurre blanc and Sriracha oil    27
   (sustainable)

Pacific Sockeye*
   sweet and spicy Northwest Salmon, broiled and topped with citrus-gremolata, with seasonal veg & rosemary polenta    24.5

Northwest Seafood Linguine
   shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed sauté    21.95
Ratatouille Stuffed Pepper
   roasted zucchini, mushrooms, tomato, onion, and herbs, served with rosemary polenta & house marinara  17.5

Croque Monsieur
    bakery sourdough, Black Forest ham, Gruyere cheese, greens, & served with house made creamy tomato soup    17.5
    (no ham 11.5)

Prime Rib Dip
    Angus beef slow roasted, thin sliced with caramelized onions, horseradish aioli, Jarlsberg cheese, S&P fries & Jus    19.5
   

THIRD WHEEL

GARLIC MASHED POTATOES ~ 4.25
BOB'S RED MILL ROSEMARY POLENTA ~ 4.25

SEASONAL VEG ~ 4.25

Dessert Menu

Harvey's Carrot Cake
    made by Anny, 4 layers, cream cheese frosting    8.25

Creme Brulee
    rich-silky, ginger & orange custard topped with caramelized sugar   7.5

Pot De Crème
    rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz)   4.25

Triple Chocolate Ice Cream
    layered and topped with whipped cream and heath crunch   8
Warm Berry Cobbler 
    served warm, streusel top, vanilla scoop    7.5


Photos by Mark Arinsberg                                                                                                   Copyright © 2014 - Harvey's Place - Restaurant & Bar - All Rights Reserved

  • Home
  • Contact
  • Menu
  • ORDER ONLINE