~ The Bites ~

Salmon Cake
    Wild Alaskan salmon cake, grilled, mixed greens,
    lemon aioli    10.25

Shooter
    Pacific oyster*, cocktail sauce, citrus aioli    2

Dungeness Crab Cocktail
    fresh Dungeness crab (3oz), house cocktail sauce,             celery, lemon    12

Soup & Salad
    mixed baby greens, reduced balsamic vinaigrette, house
    made creamy tomato soup 8.5

The Wedge
    iceburg, Rogue Creamery Blue Cheese, warm bacon,         rough cut heirlooms    9.5

Classic Caesar
    romaine hearts, anchovy, parmesan, crostini    8.5

Grilled Cheese
    bakery sourdough, gruyere cheese, arugula, house made
    creamy tomato soup    11

Harvey’s Mac N’ Cheese
    fontina, gruyere, cheddar, parmesan & bacon    12

Polenta & Sausage
    all natural Oregon pork sausage, creamy polenta,
    sweet pepper vinegar    8

Polenta & Sausage
    all natural Oregon pork sausage, creamy polenta, sweet     pepper vinegar    8

Baked Brie (please allow 15 min)
    puff pastry, roasted Oregon hazelnut butter, balsamic
    crustini    9

Chip N’ Dip
    creamy artichoke dip, pita chips    5.75
    add bacon +1.25

Hummus Plate
    warm flat bread, veggie sticks, house hummus 5.5

Flat Bread Pizza
    house Pomodoro, 4 cheese blend, pesto chicken,                 Kalamata olives, & basil    10

Crispy Tots
    spicy tater barrels and house sauce    5.5

Truffle Fries
    white truffle, fines herbs, garlic    6.5

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~ Dessert ~

Harvey’s Carrot Cake
made by Anny, 4 layers, cream cheese frosting 6.75

Crème Brulee
vanilla bean, hint of orange, caramelized sugar topping 7

Pot De Crème
rich Calabaut chocolate, chilled, whipped cream, chocolate
shavings (3oz) 3.5

Warm Berry Cobbler
served warm, streusel top, vanilla scoop 5.5

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