Easter Menu Curbside Pickup4:00pm-7:00pm All entrees will be served with family style, herb & garlic roasted sheet pan veggies (zucchini, onion, sweet bell pepper) and Red Potatoes Au Gratin and mixed green salad.
Rogue Filet ~ 6.5oz center cut Filet Mignon, grilled and finished with Rogue Creamery Blue Cheese butter & garlic, thyme, veal demi glace $25
Fresh Alaskan Halibut ~salt & pepper seared and topped with citrus caper beurre blanc $25
Lemon Dill Chicken ~ all natural chicken breast, pan seared and finished with fresh dill, lemon & a touch of shallots $16
Artichoke & Sundried Tomato Linguine ~ tossed with sautéed sweet red peppers garlic, sliced artichoke, sundried tomato, fresh basil and olives $16
Taking orders now. Call (541) 488-9511 to place an order and schedule a pick up for your Easter dinner!
