HARVEY'S PLACE
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Easter Menu
Curbside Pickup 4:00pm-7:00pm
All entrees will be served with family style, herb & garlic roasted sheet pan veggies (zucchini, onion, sweet bell pepper) and Red Potatoes Au Gratin and mixed green salad.

​Rogue Filet ~ 6.5oz center cut Filet Mignon, grilled and finished with Rogue Creamery Blue Cheese butter & garlic, thyme, veal demi glace $25

Fresh Alaskan Halibut ~salt & pepper seared and topped with citrus caper beurre blanc $25

Lemon Dill Chicken ~ all natural chicken breast, pan seared and finished with fresh dill, lemon & a touch of shallots $16

Artichoke & Sundried Tomato Linguine ~ tossed with sautéed sweet red peppers garlic, sliced artichoke, sundried tomato, fresh basil and olives  $16

Taking orders now. Call (541) 488-9511 to place an order and schedule a pick up for your Easter dinner! 

Photos by Mark Arinsberg                                                                                                   Copyright © 2014 - Harvey's Place - Restaurant & Bar - All Rights Reserved

  • Home
  • Contact
  • Menu
  • ORDER ONLINE