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DINE WITH YOUR VALENTINE
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~ Starters ~
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Oyster Shooter - Pacific oyster, cocktail sauce, citrus aioli 3
Prawns & Polenta - creamy polenta with pan sauce 13 |
The Dip - creamy artichoke dip, pita chips 6.25 bacon 1.5
Salmon Cake - wild Alaskan salmon cake, grilled, mixed greens, aioli 11 |
~ SALAD or SOUP ~
(Included with your main course)
The Wedge - ice berg, Rogue Creamery Blue, all natural Applewood bacon, rough cut tomatoes & bacon vinaigrette (add 3)
Classic Caesar - romaine dressed with our house Caesar, shaved Parmesan, croutons & anchovies
Rogue Blue Salad - organic mixed greens, with a light white balsamic vinaigrette, caramelized pecans, organic Rogue Creamery Blue crumbles & dried cranberries (add 3)
~ House Made Soup ~
Creamy Tomato
or
Harvey's Clam Chowder (add 4)
Classic Caesar - romaine dressed with our house Caesar, shaved Parmesan, croutons & anchovies
Rogue Blue Salad - organic mixed greens, with a light white balsamic vinaigrette, caramelized pecans, organic Rogue Creamery Blue crumbles & dried cranberries (add 3)
~ House Made Soup ~
Creamy Tomato
or
Harvey's Clam Chowder (add 4)
~ Main Course ~
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Filet Mignon (6oz) - all natural, hormone free beef, vegetables, oven potatoes, roasted garlic & herb truffle butter 34
add Lobster claw meat & Sriracha butter 10 House Burger - 7oz all natural Fulton beef, brioche bun, criminis, red oinion, jarlsberg cheese, house sauce and salt & pepper fries 17.5 Osso Buco - all natural pork shank, braised, rosemary polenta, demi-glaze 35 Chicken Piccata - Draper Valley all natural breast, capers, fines herbs. lemon, vegetables, rosemary polenta 25 Penne Rigate - penne noodles with sauteed sweet peppers, Kalamata olives & sausage ragu with feta 24 |
Diver Scallops* - sweet corn soubise, plum tomatoes, Shiitake,
edamame, Champagne beurre blanc and Sriracha oil 34 Pacific Red Snapper lightly seasoned, northwest Remoulade, vegetables, rosemary polenta 26 Northwest Seafood Linguini - shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed saute 24 Salmon Oscar* - wild Alaskan Coho with fresh Dungeness Crab, lemon hollandaise, vegetables, rosemary polenta 34 |
~ Desserts ~
Harvey's Carrot Cake
made by Anny, 4 layers, cream cheese frosting 7.75
Pot De Crème
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz) 3.75
Triple Chocolate Ice Cream
layered and topped with whipped cream and heath crunch 8
Warm Berry Cobbler
served warm, streusel top, vanilla scoop 6.75
made by Anny, 4 layers, cream cheese frosting 7.75
Pot De Crème
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz) 3.75
Triple Chocolate Ice Cream
layered and topped with whipped cream and heath crunch 8
Warm Berry Cobbler
served warm, streusel top, vanilla scoop 6.75
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
