Harvey's Place
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DINE WITH YOUR VALENTINE
St. Valentine’s Day


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~ Starters ~

Oyster Shooter - Pacific oyster, cocktail sauce, citrus aioli  3           
Prawns & Polenta - creamy polenta with pan sauce   13
The Dip - creamy artichoke dip, pita chips 6.25    bacon 1.5

Salmon Cake - wild Alaskan salmon cake, grilled, mixed greens,
                    aioli   11

~ SALAD or SOUP ~
(Included with your main course)

The Wedge - ice berg, Rogue Creamery Blue, all natural Applewood bacon, rough cut tomatoes & bacon vinaigrette (add 3)

Classic Caesar - romaine dressed with our house Caesar, shaved Parmesan, croutons & anchovies

Rogue Blue Salad - organic mixed greens, with a light white balsamic vinaigrette, caramelized pecans, organic Rogue Creamery Blue crumbles & dried cranberries (add 3)

~ House Made Soup ~
Creamy Tomato
or
Harvey's Clam Chowder (add 4)

~ Main Course ~

Filet Mignon (6oz) - all natural, hormone free beef, vegetables,            oven potatoes, roasted garlic & herb truffle butter   34
         add Lobster claw meat & Sriracha butter   10

House Burger - 7oz all natural Fulton beef, brioche bun,    
          criminis, red oinion, jarlsberg cheese, house sauce and
          salt & pepper fries 17.5


Osso Buco - all natural pork shank, braised, rosemary polenta,             demi-glaze   35 

Chicken Piccata - Draper Valley all natural breast, capers, fines             herbs. lemon, vegetables, rosemary polenta   25     

Penne Rigate - penne noodles with sauteed sweet peppers,
           Kalamata olives & sausage ragu with feta   24                        
Diver Scallops* - sweet corn soubise, plum tomatoes, Shiitake,
          edamame, Champagne beurre blanc and Sriracha                         oil  34


Pacific Red Snapper lightly seasoned, northwest Remoulade,               vegetables, rosemary polenta   26

Northwest Seafood Linguini - shallots, garlic, capers, white
          wine, touch of cream, artichoke heart, mixed saute   24


Salmon Oscar* - wild Alaskan Coho with fresh Dungeness Crab,           lemon
 hollandaise, vegetables, rosemary polenta   34

~ Desserts ~

Harvey's Carrot Cake
    made by Anny, 4 layers, cream cheese frosting    7.75

Pot De Crème
    rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz)    3.75

Triple Chocolate Ice Cream
    layered and topped with whipped cream and heath crunch    8
Warm Berry Cobbler 
    served warm, streusel top, vanilla scoop    6.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Photos by Mark Arinsberg                                                                                                   Copyright © 2014 - Harvey's Place - Restaurant & Bar - All Rights Reserved

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